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| Azteca Cocoa Rice Pudding |
"The Aztecs believed that cacao seeds have been the gift of Quetzalcoatl, the God of information who become hated with the aid of the opposite gods for giving cacao to people. The seeds had so much cost they have been used as a shape of currency. Originally organized only as a drink, chocolate changed into served bitter and spicy. Often this present from the gods changed into reserved for royalty and religious leadership. It turned into believed to present energy and so became delivered to a soldier's rations. Later it turned into seen as an aphrodisiac which made it much greater famous. I even have used their spirit as inspiration for this sweet and highly spiced rice pudding."
Ingredients :
- four cups water
- 2 cups white rice
- 2 teaspoons floor cinnamon
- 2 cups milk
- 1 cup white sugar
- half of cup cocoa powder
- 1 tablespoon cayenne pepper
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
|---|
- Combine water, rice, and cinnamon in a huge pot; deliver to a boil. Reduce warmness to medium low, cover pot, and simmer until all of the water has been absorbed, about 20 minutes.
- Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase warmness to excessive; prepare dinner, stirring continuously, until thickened, five to 10 minutes.
- Remove pot from warmness and pour pudding right into a massive glass bowl; permit sit down for half-hour earlier than serving.
Notes :
- For a special sacred revel in, double the cayenne pepper (2 tablespoons) and reduce the sugar by means of half of (half cup). Enjoy it the way the Aztecs would have!
- For satisfactory consequences, cowl and refrigerate in a single day.
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