Baked Corn on the Cob |
"For terrific corn on the cob interior."
Ingredients :
- 1 quart water, or as needed
- half of cup white sugar
- half cup salt
- 2 ears corn
Instructions :
Prep : 5M | Cook : 2M | Ready in : 2H5M |
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- Stir water, sugar, and salt together until the sugar and salt dissolves in a box massive enough to preserve the corn.
- Submerge corn in the brine; soak as a minimum 1 hour.
- Preheat oven to 350 degrees F (one hundred seventy five degrees C).
- Remove corn from the brine, shake to eliminate extra liquid, and cook dinner immediately on an oven rack for 1 hour.
Notes :
- Nutrition:
- Always brine meals in a food-grade, non-reactive container along with a stainless steel or enameled stockpot, a brining bag, or a meals-grade plastic bucket. Never use normal trash bags, plastic trash cans, or metallic buckets or boxes not intended for food use.
- The nutrients statistics for this recipe includes the overall quantity of the brine elements. The actual amount of the brine consumed will range.
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make smooth-up less difficult.
All recipes with this dish will allow you to get a new and favorable cooking experience on your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Baked Corn on the Cob recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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