Baked Turkey Tetrazzini Tasty Recipes

Baked Turkey Tetrazzini

"A scrumptious mixture of leftover turkey, veggies, and noodles. I normally double the topping substances."

Ingredients :

3 tablespoons butter
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
2 stalks celery, thinly sliced
three tablespoons all-reason flour
3 half cups milk
half of (8 ounce) package deal cream cheese
1 tablespoon Worcestershire sauce
1 half of teaspoons salt
1/four teaspoon ground black pepper
1/four teaspoon ground nutmeg
three cups cubed leftover cooked turkey
1 cup peas
half of (8 ounce) package egg noodles, or greater to flavor
1/2 cup grated Parmesan cheese
half of cup bread crumbs
three tablespoons melted butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Heat three tablespoons butter in a massive skillet over medium warmth; cook and stir mushrooms, onion, and celery until tender, five to 10 minutes. Sprinkle flour over mushroom combination and stir to coat.
Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom combination; cook, stirring now and again, until cream cheese is melted and sauce is warmed, five to ten mins. Add turkey and peas to sauce.
Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease a 9x13-inch baking dish.
Bring a big pot of gently salted water to a boil. Cook egg noodles in the boiling water, stirring once in a while until cooked thru but organization to the bite, approximately five minutes. Drain and mix noodles into turkey aggregate; pour into the organized baking dish.
Combine Parmesan cheese, bread crumbs, and three tablespoons melted butter collectively in a bowl till crumbly; sprinkle over noodle combination.
Bake in the preheated oven until top is browned and sauce is bubbling, approximately 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it flippantly, and make clean-up easier.

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