Baked Pancake with Peaches Tasty Recipes

Baked Pancake with Peaches

"A scrumptious manner to feature fruit into breakfast! Okay, it should in all likelihood serve four however when you have massive eaters, do not be surprised if it's miles divided! Fortunately, you may put this collectively rapid. Serve with vanilla yogurt."

Ingredients :

1 tablespoon butter
2 massive peaches, peeled and cut into 1/4-inch slices
1 tablespoon brown sugar
1 teaspoon floor cinnamon
three eggs
half cup milk
half of cup all-purpose flour
1 drop vanilla extract
1 pinch salt
1 pinch floor nutmeg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 425 stages F (220 levels C).
Melt butter in a cast-iron skillet inside the preheating oven.
Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter properly-combined however a bit lumpy; pour into skillet. Top batter with the peach aggregate.
Bake in preheated oven until set within the center, approximately 20 mins.

Notes :

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