Bacon-and-Egg Muffins Best Dishes

Bacon-and-Egg Muffins

"Great brunch item and has many approaches to customize this with egg patterns and flavors to add."

Ingredients :

cooking spray
12 slices bacon
10 eggs
1/four cup milk
1/4 cup chopped green onion
1/4 cup diced jalapeno pepper
1/4 cup diced roasted crimson pepper
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

Preheat oven to 375 stages F (a hundred ninety tiers C). Prepare 12 muffin cups with cooking spray.
Arrange bacon on a microwave-secure plate. Cook bacon in microwave for 75 seconds.
Place a slice of bacon into each muffin cup in order that the bacon strains the rims of the cup.
Beat eggs and milk together in a bowl; ladle into muffin cups. Top four of the egg quantities with 1 tablespoon each of the inexperienced onion, four with 1 tablespoon each jalapeno pepper, and 4 every with 1 tablespoon roasted purple pepper.
Bake in preheated oven until most effective barely moist on top, about 20 mins. Season the truffles with salt and pepper; pinnacle with Cheddar cheese. Continue baking till the cheese melts, about five mins extra.

Notes :

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