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| Bacon-and-Egg Muffins |
"Great brunch item and has many approaches to customize this with egg patterns and flavors to add."
Ingredients :
- cooking spray
- 12 slices bacon
- 10 eggs
- 1/four cup milk
- 1/4 cup chopped green onion
- 1/4 cup diced jalapeno pepper
- 1/4 cup diced roasted crimson pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 375 stages F (a hundred ninety tiers C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-secure plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup in order that the bacon strains the rims of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top four of the egg quantities with 1 tablespoon each of the inexperienced onion, four with 1 tablespoon each jalapeno pepper, and 4 every with 1 tablespoon roasted purple pepper.
- Bake in preheated oven until most effective barely moist on top, about 20 mins. Season the truffles with salt and pepper; pinnacle with Cheddar cheese. Continue baking till the cheese melts, about five mins extra.
Notes :
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