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| Balsamic Brussels Sprouts with Feta Cheese and Walnuts |
"Easy yummy manner to revel in Brussels sprouts."
Ingredients :
- 1 pound Brussels sprouts, trimmed and halved
- 1 big pink onion, chopped
- 6 cloves garlic, chopped
- 1/three cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- salt and ground black pepper to flavor
- 1/four cup walnuts
- 1/four cup sweetened dried cranberries
- 2 oz. Crumbled feta cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 450 levels F (230 ranges C).
- Combine Brussels sprouts, pink onion, and garlic in a massive bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season veggies with salt and pepper; pour onto a baking sheet.
- Roast vegetable combination in preheated oven until the sprouts are smooth and the sauce thickened, approximately forty minutes.
- Transfer veggies and sauce to a massive serving bowl; add walnuts, cranberries, and feta cheese and stir to combine.
Notes :
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