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| Baked Lemon Chicken Thighs with Mushroom Sauce |
A extremely good fowl recipe this is wet, tastes clean, and has a top notch mushroom sauce! The sauce uses my mother's secret to by no means lumpy sauce/gravy...Mixing the stock with the flour earlier than including it to the pan. This is a fail-evidence approach that has served me nicely over the years.
Ingredients :
- ¼ cup lemon juice
- three tablespoons salt
- 2 tablespoons rosemary garlic seasoning
- 1 tablespoon dried oregano
- 8 chicken thighs
- water, or as needed to cowl
- 2 lemons, thinly sliced
- ¼ cup mild butter
- 2 tablespoons olive oil
- three cups sliced mushrooms
- 1 tablespoon lemon juice
- 1 pinch garlic powder
- 1 pinch onion powder
- ½ teaspoon dried lemon peel
- 3 tablespoons all-motive flour
- 2 cups fowl inventory
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 5H10M |
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Notes :
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