Baked Lemon Chicken Thighs with Mushroom Sauce You Have To Try

Baked Lemon Chicken Thighs with Mushroom Sauce

A extremely good fowl recipe this is wet, tastes clean, and has a top notch mushroom sauce! The sauce uses my mother's secret to by no means lumpy sauce/gravy...Mixing the stock with the flour earlier than including it to the pan. This is a fail-evidence approach that has served me nicely over the years.

Ingredients :

¼ cup lemon juice
three tablespoons salt
2 tablespoons rosemary garlic seasoning
1 tablespoon dried oregano
8 chicken thighs
water, or as needed to cowl
2 lemons, thinly sliced
¼ cup mild butter
2 tablespoons olive oil
three cups sliced mushrooms
1 tablespoon lemon juice
1 pinch garlic powder
1 pinch onion powder
½ teaspoon dried lemon peel
3 tablespoons all-motive flour
2 cups fowl inventory

Instructions :

Prep : 20M	Cook : 4M	Ready in : 5H10M

Notes :

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