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| Bass for Dinner |
"My grandson gave me a bass on Canada Day, and here's how I grilled it."
Ingredients :
- 1 lemon, juiced
- 3 tablespoons olive oil
- 2 tablespoons chopped clean parsley
- 1 pinch overwhelmed purple pepper flakes
- 1 pinch salt
- 1 pound skinless wild striped bass fillets
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
|---|
- Whisk collectively lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bass at the preheated grill till fish flakes effortlessly with a fork, approximately 5 minutes each aspect. Discard any remaining marinade.
Notes :
- The nutrition information for this recipe includes the overall quantity of the marinade elements. The real quantity of the marinade fed on will vary.
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