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| Banana-Oat Cottage Cheese Pancakes |
"I blended a few gluten-unfastened recipes to make these pancakes. They are exquisite-high in protein and sweet sufficient to consume with none toppings, although I generally chop some strawberries or blueberries to pinnacle them! Feel free to add chopped fruit, syrup, or whipped cream to pinnacle your pancakes!"
Ingredients :
- Dry Ingredients:
- half cup gluten-loose oats
- 1 scoop protein powder (non-obligatory)
- 2 tablespoons brown sugar
- 1 teaspoon floor cinnamon
- 1 teaspoon baking powder
- Wet Ingredients:
- 1 banana
- 2 eggs
- 1/2 cup cottage cheese
- 1 teaspoon vanilla extract
- water as wished
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 20M |
|---|
- Preheat a griddle or large skillet over medium warmth.
- Blend oatmeal, protein powder, brown sugar, cinnamon, and baking powder in a blender till exceptional; dump into a huge bowl.
- Blend banana, eggs, cottage cheese, and vanilla extract in a blender until smooth; pour into bowl with dry substances and blend into a thick batter. Stir water into the batter to thin slightly, as favored.
- Ladle between 1/4 to half of cup batter per pancake onto the preheated cooking floor. Cook till browned on the lowest, three to 5 minutes. Flip pancakes and maintain cooking till browned on the alternative facet and the center is about, three to five minutes greater.
Notes :
- If you have got a blender massive enough, combine all elements and mix till clean for your batter.
- Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make smooth-up less difficult.
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