Bacon and Chile Queso Fundido You Have To Try

Bacon and Chile Queso Fundido

"This model of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas."

Ingredients :

• 4 slices OSCAR MAYER Beaverbrook
• 1 poblano chile, halved lengthwise, seeded and chopped
• 1 clove garlic, minced
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 1 (eight ounce) package deal KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Instructions :

Prep : 15M	Cook : 16M	Ready in : 37M

• Heat oven to 350 stages F.
• Cook bacon in skillet until crisp. Remove bacon from skillet, booking 1 Tbsp. Drippings in skillet. Add chiles and garlic to skillet; cook dinner and stir 3 min. Or till soft.
• Crumble bacon. Spread cream cheese onto bottom of nine-inch pie plate; cover with half of each of the bacon and chiles. Top with shredded cheese, ultimate bacon and chiles.
• Bake 10 to 12 min. Or until warm and bubbly.

Notes :

• Share this tacky dip with friends and own family. Follow the serving size, as 2 Tbsp. Is all you need for scrumptious flavor.
• Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. Chorizo, cooked and drained, for the cooked bacon.
• Prepare the use of KRAFT Shredded Monterey Jack Cheese.

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