Basic Buttermilk Muffins Good Recipes

Basic Buttermilk Muffins

"This is a exquisite basic muffin batter that may be tailored to almost some thing."

Ingredients :

2 1/four cups all-purpose flour
half cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
1 egg, lightly crushed
1 cup buttermilk
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat an oven to 375 ranges F (one hundred ninety ranges C). Grease 12 muffin cups, or line with paper muffin liners.
Sift collectively the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla.
Pour the buttermilk aggregate into the dry elements and stir simply until mixed (the batter will now not be clean). Gently stir in fruit, if desired (see Cook's Note).
Scoop the batter into the organized muffin tins; fill the cups almost to the pinnacle. Bake in the preheated oven until golden and the tops spring lower back when lightly pressed, about 18 minutes.

Notes :

You can upload 1 cup of just about any fruit, nut, or baking chips to this recipe by means of folding in on the end, and adding spices to in shape (blueberries and lemon zest, as an example, or peeled chopped apples and cinnamon).
Reynolds® Aluminum foil can be used to hold food wet, cook it calmly, and make smooth-up easier.

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