Banana Egg Waffles You Have To Try

Banana Egg Waffles

"Our circle of relatives makes these waffles for a gluten-unfastened breakfast that tastes remarkable, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they are still scrumptious! Spread some butter, then add a dollop of maple syrup, and the children will by no means realize these aren't the regular pancakes you're making each Saturday morning!"

Ingredients :

cooking spray
6 eggs, crushed
three bananas, mashed
1/2 teaspoon vanilla extract
half of cup peanut butter, melted
1 cup oats (non-obligatory)
half of cup chocolate chips (elective)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat a waffle iron according to producer's instructions and prepare surfaces with cooking spray.
Whisk eggs, bananas, and vanilla extract collectively in a large bowl till smooth. Stir peanut butter into the egg combination until easy. Fold oats and chocolate chips via the egg combination.
Cook batter on waffle iron consistent with manufacturer's commands till golden brown, about 3 minutes.

Notes :

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