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| Banana Egg Waffles |
"Our circle of relatives makes these waffles for a gluten-unfastened breakfast that tastes remarkable, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they are still scrumptious! Spread some butter, then add a dollop of maple syrup, and the children will by no means realize these aren't the regular pancakes you're making each Saturday morning!"
Ingredients :
- cooking spray
- 6 eggs, crushed
- three bananas, mashed
- 1/2 teaspoon vanilla extract
- half of cup peanut butter, melted
- 1 cup oats (non-obligatory)
- half of cup chocolate chips (elective)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Preheat a waffle iron according to producer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract collectively in a large bowl till smooth. Stir peanut butter into the egg combination until easy. Fold oats and chocolate chips via the egg combination.
- Cook batter on waffle iron consistent with manufacturer's commands till golden brown, about 3 minutes.
Notes :
All recipes for this dish can allow you to get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Banana Egg Waffles recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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