Bacon and Venison Burgers Best Family Recipes

Bacon and Venison Burgers

"This makes a truely great and juicy burger with very little shrinkage."

Ingredients :

1 pound peppercorn bacon, diced
5 pounds floor venison
2 cups bread crumbs
1/2 cup Worcestershire sauce
1/four cup evaporated milk
5 cloves garlic, minced
1 teaspoon ground cayenne pepper

Instructions :

Prep : 15M	Cook : 5M	Ready in : 25M

Preheat an outside grill for medium-excessive heat and gently oil the grate.
Place bacon in a stainless-steel bowl; upload venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison combination the usage of your palms and form into 5-ounce balls. Press balls with the again of a facet dish to shape patties.
Grill patties at the preheated grill till desired doneness is reached, about five minutes in keeping with facet. An instantaneous-read thermometer inserted into the center ought to study at least one hundred sixty levels F (70 ranges C).

Notes :

We used the fat of the bacon in place of mixing with beef fats.

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