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| Bacon and Venison Burgers |
"This makes a truely great and juicy burger with very little shrinkage."
Ingredients :
- 1 pound peppercorn bacon, diced
- 5 pounds floor venison
- 2 cups bread crumbs
- 1/2 cup Worcestershire sauce
- 1/four cup evaporated milk
- 5 cloves garlic, minced
- 1 teaspoon ground cayenne pepper
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 25M |
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- Preheat an outside grill for medium-excessive heat and gently oil the grate.
- Place bacon in a stainless-steel bowl; upload venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison combination the usage of your palms and form into 5-ounce balls. Press balls with the again of a facet dish to shape patties.
- Grill patties at the preheated grill till desired doneness is reached, about five minutes in keeping with facet. An instantaneous-read thermometer inserted into the center ought to study at least one hundred sixty levels F (70 ranges C).
Notes :
- We used the fat of the bacon in place of mixing with beef fats.
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