Baked Flounder with Panko and Parmesan Best Family Recipes

Baked Flounder with Panko and Parmesan

"Here's a easy but tasty flounder recipe. Serve with veggies, a tossed salad, or rice."

Ingredients :

4 (4 ounce) flounder fillets
1/four cup butter, melted
2/3 cup grated Parmesan cheese
1 cup panko bread crumbs
1/2 teaspoon salt
floor black pepper to flavor
1 pinch dried thyme

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat oven to four hundred degrees F (two hundred stages C). Lightly grease a huge, shallow baking dish.
Arrange flounder fillets on organized baking dish and brush with 1 tablespoon butter. Combine ultimate three tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
Bake in preheated oven till fish flakes effortlessly with a fork, 15 to 20 minutes. Carefully switch fillets to a plate with a spatula.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make easy-up easier.

All recipes for this dish can allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Baked Flounder with Panko and Parmesan recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!