Baked Flounder with Panko and Parmesan |
"Here's a easy but tasty flounder recipe. Serve with veggies, a tossed salad, or rice."
Ingredients :
- 4 (4 ounce) flounder fillets
- 1/four cup butter, melted
- 2/3 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- floor black pepper to flavor
- 1 pinch dried thyme
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to four hundred degrees F (two hundred stages C). Lightly grease a huge, shallow baking dish.
- Arrange flounder fillets on organized baking dish and brush with 1 tablespoon butter. Combine ultimate three tablespoons butter with bread crumbs, Parmesan cheese, salt, pepper, and thyme in a bowl; sprinkle over flounder.
- Bake in preheated oven till fish flakes effortlessly with a fork, 15 to 20 minutes. Carefully switch fillets to a plate with a spatula.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make easy-up easier.
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