Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) Tasty Recipes

Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

"I prepare this refreshing shrimp cocktail for my own family plenty at some point of the recent summer days. Being a Mexican family, we continually upload Mexican warm sauce (consisting of Valentina® or Tapatio®) and serve with saltine crackers on the facet. The trick is initially properly-chilled shrimp, ketchup, and tomato juice cocktail so it is able to be prepared after simplest chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if favored. Enjoy!"

Ingredients :

• 1/3 cup Spanish onion, chopped
• 1/4 cup freshly squeezed lime juice
• 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
• 2 roma (plum) tomatoes, chopped
• 1 cucumber, finely chopped
• 1 stalk celery, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 2 teaspoons salt
• 2 teaspoons floor black pepper
• 1 half cups chilled tomato and clam juice cocktail (along with Clamato®)
• 1 cup chilled ketchup (which include Heinz®)
• 1 bunch fresh cilantro - stems discarded and leaves chopped
• 2 tablespoons hot pepper sauce (including Valentina®)
• 2 avocados - peeled, pitted, and chopped

Instructions :

Prep : 45M	Cook : 4M	Ready in : 1H45M

• Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
• Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp aggregate. Gently fold in avocados. Cover and sit back very well, at least 1 hour.

Notes :

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