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| Barbeque Shredded Beef |
"Very tasty on potato bread buns with sliced cheese."
Ingredients :
- 1 cup chopped onion, or greater to taste
- 1 (15 ounce) can tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons vinegar
- four teaspoons chili powder
- 1 teaspoon soy sauce
- 1 teaspoon salt
- half teaspoon dry mustard
- 1 half kilos boneless pork chuck roast
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 8H10M |
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- Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard collectively in a sluggish cooker; add roast. Spoon onion mixture over the beef to coat.
- Cook on High for 7 hours. Shred meat in gradual cooker with a pair of forks. Continue cooking 1 hour extra.
Notes :
- Try using a Reynolds® sluggish cooker liner in your slow cooker for simpler cleanup.
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