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| Baked Turkey Meatballs |
"Quick, healthy, and scrumptious!"
Ingredients :
- 1 pound floor turkey
- half cup Italian bread crumbs
- 1/4 cup thinly sliced child spinach
- 1 egg
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 375 degrees F (one hundred ninety degrees C).
- Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder collectively in a bowl. Roll combination into palm-length meatballs and region 2 inches aside on a baking sheet.
- Bake in the preheated oven until now not red in the center and out of doors is browned, 15 to twenty mins. An on the spot-examine thermometer inserted into the middle have to study as a minimum one hundred sixty five stages F (seventy four levels C).
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make clean-up less difficult.
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