Baked Caprese Salad So Tasty

Baked Caprese Salad

"A baguette of French bread is cut into slices and toasted with roma tomato and clean mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with more-virgin olive oil."

Ingredients :

1 massive French baguette (15 inches long), sliced 1/2-inch thick
2 tablespoons greater-virgin olive oil
sea salt to flavor
five roma (plum) tomatoes, sliced
1 1/4 kilos clean mozzarella cheese, sliced
1 bunch clean basil, leaves eliminated and coarsely chopped
2 tablespoons greater-virgin olive oil
ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 15M	Ready in : 25M

Preheat oven to 450 ranges F (230 degrees C).
Arrange slices of baguette onto a baking sheet and brush each aspects of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
Toast the bread in the preheated oven until lightly golden brown and crisp, about five mins. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
Return crostini to the oven and bake until tomato and mozzarella slices are warmed via, approximately 5 more mins.
Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with last 2 tablespoons olive oil and sprinkle gently with more sea salt and black pepper.

Notes :

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