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| Baked Caprese Salad |
"A baguette of French bread is cut into slices and toasted with roma tomato and clean mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with more-virgin olive oil."
Ingredients :
- 1 massive French baguette (15 inches long), sliced 1/2-inch thick
- 2 tablespoons greater-virgin olive oil
- sea salt to flavor
- five roma (plum) tomatoes, sliced
- 1 1/4 kilos clean mozzarella cheese, sliced
- 1 bunch clean basil, leaves eliminated and coarsely chopped
- 2 tablespoons greater-virgin olive oil
- ground black pepper to flavor
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 25M |
|---|
- Preheat oven to 450 ranges F (230 degrees C).
- Arrange slices of baguette onto a baking sheet and brush each aspects of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
- Toast the bread in the preheated oven until lightly golden brown and crisp, about five mins. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
- Return crostini to the oven and bake until tomato and mozzarella slices are warmed via, approximately 5 more mins.
- Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with last 2 tablespoons olive oil and sprinkle gently with more sea salt and black pepper.
Notes :
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