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| Baked Butter Herb Perch Fillets |
"My son Steve made this for us, and I become blown away via how clean it's far and how exquisite it tasted!"
Ingredients :
- half cup butter, melted
- 2/3 cup crushed saltine crackers
- 1/four cup grated Parmesan cheese
- half teaspoon dried basil
- half teaspoon dried oregano
- half of teaspoon salt
- 1/four teaspoon garlic powder
- 1 pound yellow perch fillets
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- Pour butter right into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.
- Dip perch fillets into melted butter and press into the pro cracker crumbs to coat. Arrange lined fillets on a baking sheet.
- Bake within the preheated oven until the coating is browned and fish flakes without difficulty with a fork, 25 to half-hour.
Notes :
- The nutrients statistics for this recipe consists of the whole amount of the butter and breading components. The actual quantity of butter and breading ate up will vary.
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