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| Awesome Sauce |
"I best realize a way to make this marinara sauce in a 3-gallon batch due to the fact in spite of everything my family contributors take their proportion it's miles all long gone!"
Ingredients :
- 3 gallons water
- 3 cups white sugar
- 1 (16 ounce) can tomato paste (inclusive of Contadina®)
- 1 cup dried basil
- 1 cup dried minced onion
- 1/4 cup dried oregano
- 1/four cup granulated garlic
- 1/4 cup salt
- 1 half of teaspoons cayenne pepper
- 1 pork neck
Instructions :
| Prep : 5M | Cook : 96M | Ready in : 35M |
|---|
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and red meat neck together in a large pot.
- Bring the aggregate to a simmer and prepare dinner till thickened to preferred consistency, approximately half-hour.
- Remove beef neck bones to serve.
Notes :
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