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| Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce |
"This recipe originated through other recipe guidelines for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!"
Ingredients :
- 6 thick slices bacon
- 2 (3/4 pound) venison tenderloin roasts
- 2 teaspoons olive oil, divided
- 1/four teaspoon onion powder, divided
- kosher salt and ground black pepper to taste
- 2 tablespoons butter
- 1 (eight ounce) package sliced cremini mushrooms
- 2 cloves garlic, chopped
- 1 tablespoon chopped green onion, or more to flavor
- 1/2 cup heavy whipping cream, or greater to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H25M |
|---|
- Preheat oven to 375 degrees F (a hundred ninety degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until in part cooked however nonetheless flexible, 6 to eight mins.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts aspect through facet and wrap them collectively in strips of in part cooked bacon. Place into a roasting pan.
- Roast till bacon is browned and an immediate-examine meat thermometer inserted into the thickest a part of a tenderloin reads as a minimum one hundred forty five stages F (65 stages C), about 1 hour.
- Heat butter in a saucepan over medium warmth; prepare dinner and stir mushrooms and garlic in warm butter until mushrooms are tender, 8 to ten minutes. Stir green onion into mushroom aggregate; pour in cream. Cook, stirring regularly, until sauce is heated through. Serve sauce with tenderloins.
Notes :
- Every butcher is exceptional in cuts of venison. Some will reduce tenderloins into steaks like filet mignon. Others will depart like small roasts (which we trust keeps the beef gentle and might not dry out). Every deer will produce one of a kind sizes of tenderloin as properly, so you need to regulate recipe therefore.
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it flippantly, and make easy-up less complicated.
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