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| Bacon Cheese Frittata |
"Make this frittata even simpler through using cooked bacon from the freezer. It's a extraordinary dish to serve at brunch or to take as leftovers for lunch."
Ingredients :
- five slices bacon
- 6 eggs
- 1 cup milk
- 2 tablespoons butter, melted
- half teaspoon salt
- 1/four teaspoon floor black pepper
- 1/4 cup chopped inexperienced onions
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 ranges F (175 ranges C). Lightly grease a 7x11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning from time to time, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and disintegrate.
- Beat eggs, milk, butter, salt, and floor pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the middle comes out smooth, 25 to half-hour.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make smooth-up less complicated.
All recipes with this dish will help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Bacon Cheese Frittata recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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