Banana Bread Bars with Brown Butter Frosting You Have To Try

Banana Bread Bars with Brown Butter Frosting

"Banana bread bars with brown butter frosting."

Ingredients :

Bars:
1 half cups white sugar
1 cup sour cream
half of cup butter, softened
2 eggs
1 three/4 cups mashed ripe bananas
2 teaspoons vanilla extract
2 cups all-motive flour
1 teaspoon baking soda
three/four teaspoon salt
half cup chopped walnuts (non-obligatory)
Frosting:
half cup butter
4 cups confectioners' sugar
3 tablespoons milk
1 1/2 teaspoons vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease and flour a 15x10-inch jelly roll pan.
Beat white sugar, sour cream, half cup softened butter, and eggs in a bowl with an electric powered mixer until creamy. Beat in bananas and a pair of teaspoons vanilla extract. Add flour, baking soda, and salt; blend for 1 minute. Stir walnuts into batter until flippantly incorporated. Spread batter in prepared pan.
Bake within the preheated oven until golden, approximately 27 mins. Cool.
Melt half cup butter in a big saucepan over medium warmth till effervescent and golden brown, 3 to five minutes. Remove from heat.
Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a easy frosting consistency is reached. Spread frosting over cooled banana bars.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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