Banana Bread Bars with Brown Butter Frosting |
"Banana bread bars with brown butter frosting."
Ingredients :
- Bars:
- 1 half cups white sugar
- 1 cup sour cream
- half of cup butter, softened
- 2 eggs
- 1 three/4 cups mashed ripe bananas
- 2 teaspoons vanilla extract
- 2 cups all-motive flour
- 1 teaspoon baking soda
- three/four teaspoon salt
- half cup chopped walnuts (non-obligatory)
- Frosting:
- half cup butter
- 4 cups confectioners' sugar
- 3 tablespoons milk
- 1 1/2 teaspoons vanilla extract
Instructions :
Prep : 15M | Cook : 12M | Ready in : 45M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, half cup softened butter, and eggs in a bowl with an electric powered mixer until creamy. Beat in bananas and a pair of teaspoons vanilla extract. Add flour, baking soda, and salt; blend for 1 minute. Stir walnuts into batter until flippantly incorporated. Spread batter in prepared pan.
- Bake within the preheated oven until golden, approximately 27 mins. Cool.
- Melt half cup butter in a big saucepan over medium warmth till effervescent and golden brown, 3 to five minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a easy frosting consistency is reached. Spread frosting over cooled banana bars.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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