Baked Coconut French Toast Tasty Recipes

Baked Coconut French Toast

"Such a pleasant recipe for Sunday mornings. Make it Saturday evening and Sunday morning simply pop it inside the oven!"

Ingredients :

cooking spray
sixteen (1 inch thick) slices French bread, cut diagonally
1 1/4 cups mild coconut milk
1 1/four cups egg alternative
1/2 cup white sugar
1 tablespoon vanilla extract
1/2 cup sweetened flaked coconut

Instructions :

Prep : 15M	Cook : 8M	Ready in : 9H

Spray the interior of a 9x13-inch baking dish with cooking spray.
Arrange bread slices in a single layer within the prepared baking dish.
Whisk coconut milk, egg alternative, sugar, and vanilla extract together in a bowl till evenly mixed; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, eight hours to in a single day.
Preheat oven to 350 levels F (one hundred seventy five ranges C). Remove plastic wrap from baking dish.
Turn bread slices over and sprinkle coconut over bread; allow stand for 15 minutes.
Bake within the preheated oven till egg is ready and coconut is golden, approximately 30 minutes.

Notes :

Instead of ready overnight simply wait half an hour so the bread can soak up the combination and bake it. It will taste just as precise!
Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make smooth-up easier.

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