Avocado, Pomegranate, and Quinoa Salad The Best Recipes

Avocado, Pomegranate, and Quinoa Salad

"This recipe is straightforward, clean, and easy to adapt to suit your precise tastes!"

Ingredients :

1 3/four cups water
1 cup quinoa
1 1/2 avocados - peeled, pitted, and diced, or more to flavor
1/2 big pomegranate, peeled and seeds separated, or more to taste
1 tablespoon olive oil
1/4 cup chopped clean cilantro
1 lemon, juiced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Bring water and quinoa to a boil in a saucepan. Reduce warmness to medium-low, cover, and simmer till quinoa is gentle and water has been absorbed, about 12 to 15 minutes.
Spread quinoa onto a baking sheet and funky to room temperature, at the least half-hour.
Transfer quinoa to a big bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa aggregate and toss to coat; blend in cilantro and lemon juice.

Notes :

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