Bacon, Lettuce, and Tomato Macaroni Salad The Best Recipes

Bacon, Lettuce, and Tomato Macaroni Salad

"The scrumptious flavors of crisp crumbled bacon and tangy clean tomato which you love in a BLT sandwich dress up a bowl of macaroni salad that is ideal for a mild lunch or facet dish."

Ingredients :

2 cups elbow macaroni
1 1/4 cups mayonnaise
five teaspoons white vinegar
1 1/4 cups diced celery
1 large tomato, diced
five inexperienced onions, finely chopped
1/2 cup shredded Cheddar cheese
1/four teaspoon salt
1/eight teaspoon ground black pepper
1 (16 ounce) bundle bacon

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Bring a big pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring on occasion till cooked thru however firm to the chew, 8 mins. Drain and rinse below bloodless water till chilled. Transfer macaroni to a massive salad bowl.
Stir mayonnaise, vinegar, celery, tomato, inexperienced onions, Cheddar cheese, salt, and black pepper into macaroni until very well mixed. Cover and relax salad at the least 2 hours.
Place bacon in a big skillet and cook dinner over medium-high warmness, turning sometimes, till calmly browned, about 10 mins. Drain the bacon slices on paper towels. Let bacon cool; fall apart when cooled.
Mix bacon into macaroni salad to serve.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make smooth-up less difficult.

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