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| Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese |
"Mike got here up with this recipe in the course of the primary dinner we cooked together in our brand-new condominium! We have been stimulated with the aid of a comparable dish we've had at an Italian restaurant, but used it as a facet dish in place of an antipasti plate, and substituted the prosciutto with bacon. The cheese, a pretty moderate cow's milk cheese, ought to be highly clean to discover because of its growing reputation. Super smooth to make, and superb tasty!"
Ingredients :
- 1 tablespoon olive oil
- 1 clove garlic, thinly sliced
- 12 spears fresh asparagus, trimmed
- 1 cup grape tomatoes, halved
- 1 teaspoon lemon juice
- 4 slices hardwood smoked bacon
- 3/4 pound Taleggio cheese, cut into 1/4-inch pieces
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat the oven to 375 degrees F (one hundred ninety ranges C).
- Heat olive oil in a big skillet over medium warmth. Cook and stir garlic till fragrant, about 2 minutes.
- Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook dinner and stir till asparagus are smooth, five to 7 mins.
- Wrap three asparagus spears with 1 slice of bacon. Repeat with final asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
- Scatter cooked grape tomatoes across the wrapped asparagus.
- Bake within the preheated oven for five mins, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
- Continue baking till bacon is crisp, five to 7 mins more.
Notes :
- Reynolds® Aluminum foil can be used to hold food wet, cook it frivolously, and make easy-up simpler.
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