Baked Deviled Eggs with Asparagus Good Recipes

Baked Deviled Eggs with Asparagus

"My family lives in Louisiana, and this recipe (some thing one-of-a-kind) was passed down from my Mom years in the past."

Ingredients :

• 2 pounds fresh asparagus, trimmed and cut into 1-inch portions
• 10 hard-cooked eggs, peeled and sliced in 1/2 lengthwise
• 1 (4.Five ounce) can deviled ham unfold
• 1 tablespoon heavy cream
• 1 teaspoon grated onion
• 3/4 teaspoon dry mustard powder
• 1/2 teaspoon Worcestershire sauce
• half of teaspoon salt
• 6 tablespoons butter
• 6 tablespoons all-reason flour
• 3 cups milk
• 2 cups shredded mild Cheddar cheese
• 1/four teaspoon dry mustard powder
• salt to flavor
• 1/8 teaspoon ground black pepper
• 1 cup crushed corn flake cereal
• 2 tablespoons butter, melted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

• Preheat oven to 400 tiers F (2 hundred levels C).
• Cook asparagus in a big pot of gently salted boiling water until gentle, five to 8 mins. Drain nicely and set apart.
• Scoop yolks out of hard-cooked eggs and switch to a bowl; mash yolks with a fork.
• Mash deviled ham spread, cream, onion, 3/four teaspoon dry mustard powder, Worcestershire sauce, and half teaspoon salt into the yolks until very well combined.
• Fill cavities in egg halves with the yolk combination; set deviled eggs apart.
• Melt 6 tablespoons of butter in a saucepan over medium heat, and whisk flour into butter till clean and bubbling.
• Whisk in milk, a little at a time, until the sauce is clean and thickened; reduce warmth to low and simmer for five mins.
• Whisk in Cheddar cheese, 1/4 teaspoon dry mustard powder, salt to taste, and black pepper; stir sauce till cheese is melted and incorporated.
• Spread asparagus into the lowest of a 9x13-inch baking dish.
• Arrange the deviled eggs on pinnacle of asparagus; pour the cheese sauce frivolously over the deviled eggs.
• Mix beaten corn flakes with 2 tablespoons melted butter in a bowl; sprinkle over the casserole.
• Bake inside the preheated oven till the sauce bubbles and the topping is browned, about 20 minutes.

Notes :

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