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| Baked Apple Chips |
"Baked apple chips are easy to make, loaded with fiber, and have the crunchy pleasure of potato chips with a fraction of the fats and energy."
Ingredients :
- 2 tablespoons white sugar
- 1 tablespoon floor cinnamon
- four Granny Smith apples, cored and sliced into very skinny rounds
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
|---|
- Preheat oven to 250 degrees F (a hundred and twenty stages C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on organized baking sheets.
- Bake apples inside the preheated oven until browned and just crisped, approximately 2 hours. Cool absolutely.
Notes :
- Use a mandoline or sharp knife to slice the apples.
- Place apple slices on cord racks and decrease baking time by means of approximately 10 to fifteen minutes. You are drying the apples, now not baking them. Let cool; they'll get crispier while cooling.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
All recipes for this dish can help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Baked Apple Chips recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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