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| Basil Turkey Burgers |
"For those no longer concerned about fat consumption, I add cheese. This gets thumbs up from the young adults and boyfriend who hate whatever low-fat."
Ingredients :
- 1 pound ground turkey
- 1/2 onion, finely chopped
- half of cup egg replacement
- 2 tablespoons minced clean basil
- 1 teaspoon organized horseradish
- 1 teaspoon light soy sauce
- 1/4 teaspoon floor black pepper
- 1 clove garlic, minced
- 4 whole wheat hamburger buns, split
- 4 leaves lettuce leaves
- four slices tomato
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
|---|
- Preheat an outside grill for excessive heat and gently oil the grate.
- Mix ground turkey, onion, egg alternative, basil, horseradish, soy sauce, pepper, and garlic in a big blending bowl; form into 4 patties.
- Cook the turkey burgers on the preheated grill till no longer red in the middle and the juices run clear, about 6 mins per aspect. An on the spot-examine thermometer inserted into the middle have to read at least one hundred sixty five levels F (seventy four tiers C). Serve on buns with lettuce and tomato.
Notes :
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