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| Baked Ham with Sweet Gravy |
"Soooo many people have informed me they have got in no way had ham gravy. Boy, are they missing out. This is my favored meal; baked ham with mashed potatoes and ham gravy. I wish you may enjoy it as a great deal as I do."
Ingredients :
- 1 (eight pound) fully cooked bone-in ham
- 1/2 cup brown sugar
- 1 (6 ounce) can apple juice
- 1/2 cup all-cause flour
- half cup milk
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H45M |
|---|
- Preheat oven to 325 degrees F (165 tiers C).
- Place ham in a large roasting pan, reduce-facet down. Press brown sugar flippantly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
- Bake within the preheated oven till ham is heated thru, about 80 mins. An instant-read thermometer inserted into the center need to read one hundred sixty degrees F (70 tiers C). Let ham relaxation for 10 minutes earlier than moving to a serving plate. Pour last pan juices into a saucepan.
- Combine flour and milk in a jar with a lid; shake until mixture is mixed.
- Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about five mins.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up less difficult.
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