Avocado Baked Eggs So Tasty

Avocado Baked Eggs

"I had those clever breakfast treats at a brunch gathering. They are easy to make for just two humans or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to keep every avocado half if I am making numerous of them."

Ingredients :

1 avocado, halved and pitted
2 eggs
salt and floor black pepper to flavor
1 pinch cayenne pepper
1/four cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to 425 ranges F (220 tiers C).
Place every avocado half of in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
Bake within the preheated oven till entire egg is cooked thru, approximately 15 minutes. Sprinkle every avocado with bacon and chives.

Notes :

You may additionally have to carve out a bit little bit of the avocado meat so the egg can completely fit.

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