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| Baked Vegetable Rice Pilaf |
"Three kinds of veggies and rice mixed collectively, but it's miles the cheese that virtually makes this dish."
Ingredients :
- 1 half cups boiling hen broth
- three/4 cup long-grain white rice
- 1/4 cup frozen corn
- 1/four cup frozen peas
- 1/4 cup chopped carrot
- 1 tablespoon minced onion, or to flavor
- half cup shredded Cheddar cheese, or to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Mix fowl broth, rice, corn, peas, carrot, and onion collectively in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is gentle and broth has been absorbed, about half-hour. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking till cheese is melted, approximately five mins.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make smooth-up less complicated.
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