Baked Vegetable Rice Pilaf The Best Recipes

Baked Vegetable Rice Pilaf

"Three kinds of veggies and rice mixed collectively, but it's miles the cheese that virtually makes this dish."

Ingredients :

1 half cups boiling hen broth
three/4 cup long-grain white rice
1/4 cup frozen corn
1/four cup frozen peas
1/4 cup chopped carrot
1 tablespoon minced onion, or to flavor
half cup shredded Cheddar cheese, or to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Mix fowl broth, rice, corn, peas, carrot, and onion collectively in a casserole dish; cover with aluminum foil.
Bake in the preheated oven until rice is gentle and broth has been absorbed, about half-hour. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking till cheese is melted, approximately five mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it lightly, and make smooth-up less complicated.

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