Baked Stuffed Peppers Good Recipes

Baked Stuffed Peppers

"Stuffed peppers recipe that I've give you."

Ingredients :

four inexperienced bell peppers, tops and seeds removed (reserve tops)
1 pound ground pork
1/2 cup chopped onion
1 (14.Five ounce) can diced tomatoes with juice
1/2 cup long grain white rice
half cup water
1 teaspoon Worcestershire sauce
1 pinch salt
1 pinch ground black pepper
1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H35M

Chop sufficient reserved green pepper tops to same 1/four cup; discard final tops or use for another reason. Set chopped pepper apart. Watch Now
Place hollowed-out green peppers in a microwave-secure dish; cowl and prepare dinner in microwave until shiny inexperienced and steaming, about 3 minutes. Set peppers apart. Watch Now
Cook and stir ground red meat in a skillet with reserved chopped pepper tops and onion over medium heat till pork is browned, the juices run clear, and the onion is translucent, approximately 10 mins; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; deliver to a boil. Reduce warmness to low, cowl skillet, and simmer till rice is smooth, about half-hour. Watch Now
Preheat oven to 350 levels F (one hundred seventy five tiers C). Watch Now
Stir cheese into floor beef-rice aggregate and spoon combination into precooked peppers. Set peppers upright in an 8x8-inch baking dish. Watch Now
Bake in the preheated oven till cheese is melted and the peppers are smooth, about half-hour. Watch Now

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make smooth-up easier.

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