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| Beef and Bell Pepper Fajitas |
"Make fajitas heartier by using including Zatarain's Spanish Rice to the filling of sautéed red meat, bell peppers and onions. It's a short and easy dinner idea for the entire own family."
Ingredients :
- 2 tablespoons oil, divided
- 1 pound boneless pork sirloin steak, reduce into skinny strips
- 1 medium onion, thinly sliced
- 1 medium inexperienced bell pepper, thinly sliced
- 1 (6.9 ounce) package deal ZATARAIN'S® Spanish Rice
- 1 half of cups water
- 1 (14.Five ounce) can diced tomatoes, undrained
- eight (eight inch) flour tortillas
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
|---|
- Heat 1 tablespoon of the oil in huge nonstick skillet on medium-excessive heat. Add red meat; cook and stir three to five mins or till meat is not red. Transfer red meat to medium bowl. Heat ultimate 1 tablespoon oil in skillet. Add vegetables; prepare dinner and stir 2 minutes or until smooth-crisp. Add to beef in bowl. Keep heat.
- Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce warmth to low; cover and simmer 25 mins or till most of the water is absorbed and rice is tender.
- Return pork and veggies to skillet; cook dinner and stir till heated through. Serve in warmed tortillas.
Notes :
All recipes for this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Beef and Bell Pepper Fajitas recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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