Beef and Bell Pepper Fajitas So Tasty

Beef and Bell Pepper Fajitas

"Make fajitas heartier by using including Zatarain's Spanish Rice to the filling of sautéed red meat, bell peppers and onions. It's a short and easy dinner idea for the entire own family."

Ingredients :

2 tablespoons oil, divided
1 pound boneless pork sirloin steak, reduce into skinny strips
1 medium onion, thinly sliced
1 medium inexperienced bell pepper, thinly sliced
1 (6.9 ounce) package deal ZATARAIN'S® Spanish Rice
1 half of cups water
1 (14.Five ounce) can diced tomatoes, undrained
eight (eight inch) flour tortillas

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

Heat 1 tablespoon of the oil in huge nonstick skillet on medium-excessive heat. Add red meat; cook and stir three to five mins or till meat is not red. Transfer red meat to medium bowl. Heat ultimate 1 tablespoon oil in skillet. Add vegetables; prepare dinner and stir 2 minutes or until smooth-crisp. Add to beef in bowl. Keep heat.
Stir Rice Mix, water and tomatoes into skillet. Bring to boil. Reduce warmth to low; cover and simmer 25 mins or till most of the water is absorbed and rice is tender.
Return pork and veggies to skillet; cook dinner and stir till heated through. Serve in warmed tortillas.

Notes :

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