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| Banana-Nog Cake |
"Using of our own family's favorites, bananas and eggnog, I got here up with this yummy cake! Very moist and flavorful!"
Ingredients :
- Cake:
- three cups all-cause flour
- 1 half of teaspoons baking soda
- 1/4 teaspoon salt
- three/four cup margarine
- 2 1/4 cups white sugar
- three eggs
- 2 teaspoons vanilla extract
- 1 half of cups eggnog
- 1 half of cups mashed bananas
- Frosting:
- half of cup butter, softened
- 1 (eight ounce) bundle cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
Instructions :
| Prep : 30M | Cook : 20M | Ready in : 2H30M |
|---|
- Preheat oven to 325 levels F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a big bowl. Beat margarine and white sugar collectively in a separate bowl till light and fluffy. Beat in eggs, one after the other, until fully integrated; stir in 2 teaspoons vanilla extract. Stir butter aggregate into flour aggregate, alternating with eggnog, until properly mixed. Fold in bananas. Pour batter into organized pan.
- Bake within the preheated oven till a toothpick inserted within the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, approximately 1 hour.
- Beat butter and cream cheese collectively in a bowl till creamy and clean; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low velocity with an electric powered hand mixer until mixed. Spread frosting onto cooled cake.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make smooth-up less complicated.
All recipes for this dish will allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's easy to find pure food recipes that are right for you. If this Banana-Nog Cake recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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