Autumn Butternut Squash Casserole Good Recipes

Autumn Butternut Squash Casserole

"A scrumptious streusel crowned butternut squash casserole with sauteed apples! Can be prepared beforehand. Keep streusel topping separate till equipped to bake."

Ingredients :

Squash Layer:
four cups mashed, cooked butternut squash
1/4 cup butter, softened
1 tablespoon brown sugar
1/four teaspoon salt
1 pinch ground black pepper
Apple Layer:
1 1/2 tablespoons butter
6 cups peeled and sliced Red Delicious apples
1/four cup white sugar
Topping:
1/3 cup all-motive flour
1/3 cup rolled oats
1/three cup firmly packed brown sugar
1/4 teaspoon floor cinnamon
1/four cup butter
1/four cup chopped pecans

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Preheat oven to 350 stages F (175 levels C). Butter or spray a 3-quart casserole dish with cooking spray.
Stir butternut squash, 1/four cup softened butter, 1 tablespoon brown sugar, salt, and pepper collectively in a bowl.
Melt 1 half of tablespoons butter in a huge skillet over medium warmth; stir in apples and white sugar. Cover skillet and simmer over low heat till apples are barely gentle, 5 to ten minutes.
Whisk flour, oats, 1/3 cup brown sugar, and cinnamon collectively in a bowl. Cut 1/4 cup butter into flour combination using a pastry blender till aggregate resembles coarse crumbs; stir in pecans.
Spread apple combination into the prepared casserole dish. Spoon butternut squash combination over apples; sprinkle with topping.
Bake in the preheated oven till effervescent and gently browned, approximately 25 minutes.

Notes :

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