Baked Mashed Parsnips |
"This was served at a dinner I went to recently. I am not familiar with cooking parsnips, however this dish changed into scrumptious. I desire to strive it soon."
Ingredients :
- three kilos parsnips, peeled and cut into half of-inch portions
- 1/4 pound butter, melted
- 1/4 cup sherry
- 1/four cup heavy whipping cream
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/four cup bread crumbs, or to taste
- 2 tablespoons butter, cut into small pieces, or extra to flavor
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Place parsnips right into a large pot and cover with water; deliver to a boil. Reduce warmth to medium-low and simmer till soft, 20 to 30 minutes. Drain and funky barely.
- Preheat oven to 350 tiers F (175 ranges C).
- Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar collectively in a bowl till clean. Spoon into a baking dish and pinnacle with bread crumbs; dot with butter pieces.
- Bake inside the preheated oven until golden, 25 to 30 minutes.
Notes :
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