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| Bacon and Chipotle Potato Salad |
"Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad it truly is full of flavor."
Ingredients :
- 1 half of pounds potatoes, peeled and cut into 1-inch cubes
- Salt to flavor
- three/four cup sour cream
- half cup mayonnaise
- 2 tablespoons TABASCO® logo Chipotle Pepper Sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon finely chopped garlic
- 3 slices bacon, cooked and crumbled
- 2 hard-cooked eggs, coarsely chopped
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Place potatoes in a massive saucepan and cover with water; upload 2 teaspoons salt and produce to a boil.
- Reduce warmness to medium; cowl and prepare dinner 12 to fifteen minutes or until potatoes are tender. Drain and cool.
- Meanwhile, in a small bowl, integrate bitter cream, mayonnaise, TABASCO(R) Chipotle Sauce, mustard, and garlic; blend well.
- Place potatoes in a massive bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if wished. Cover and refrigerate.
Notes :
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