Bacon and Blue Cheese Burgers |
"publisher 1st baron verulam and blue cheese make this unique burger idea one with a purpose to hold your grill in use throughout the outdoor-cooking season."
Ingredients :
- 3 kilos lean ground beef
- 1/2 cup minced clean chives
- 1 tablespoon steak sauce
- 1 half teaspoons salt
- 1 teaspoon coarsely floor black pepper
- 1 teaspoon dry mustard
- 3/four teaspoon Worcestershire sauce
- 1/four teaspoon warm pepper sauce
- 12 hamburger rolls, break up
- 12 slices cooked bacon
- four ounces blue cheese
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H20M |
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- Mix ground pork, chives, steak sauce, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce collectively in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.
- Preheat an outside grill for excessive heat, and lightly oil the grate.
- Form pork mixture into 12 patties.
- Cook the patties until they may be organization, warm within the center, and just turning from purple to gray, about five mins in keeping with aspect. An on the spot-read thermometer inserted into the center should read a hundred and fifty degrees F (65 ranges C). Put burgers on break up rolls; pinnacle with bacon and blue cheese to serve.
Notes :
All recipes with this dish will allow you to get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Bacon and Blue Cheese Burgers recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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