Banana Butter Pecan Cake Best Family Recipes

Banana Butter Pecan Cake

"A Thanksgiving favorite at my residence!"

Ingredients :

• 1 (18.25 ounce) package butter pecan cake blend
• 1 1/four cups water
• 1/three cup vegetable oil
• 3 eggs
• 2 bananas, mashed
• half of cup chopped pecans
• half of cup toffee baking bits
• half cup butter
• 1 cup brown sugar
• 1/4 cup milk
• 3 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H5M

• Preheat oven to 350 degrees F (a hundred seventy five degrees C). Generously grease and flour a nine-inch fluted tube pan (such as a Bundt(R)).
• Mix butter pecan cake blend, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl till thoroughly combined. Pour batter into prepared tube pan.
• Bake in the preheated oven till cake is lightly golden brown and a toothpick inserted into the middle comes out clean, 30 to forty minutes. Cool the cake inside the tube pan for 15 minutes. Place a serving platter on top of the pan and invert pan. Gently elevate pan from cake and allow cake finish cooling.
• Melt butter and brown sugar in a saucepan over low warmness, stirring till combined. Bring to a boil, stir in milk, and return to a rolling boil. Remove from warmness; beat confectioners' sugar and vanilla extract into butter mixture to make a smooth frosting. Spread over cooled cake and allow to stand till frosting has set, about 15 mins.

Notes :

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