Balela Salad The Best Recipes

Balela Salad

"This is a Middle Eastern-style bean salad this is complete of taste."

Ingredients :

2 (15 ounce) cans garbanzo beans, tired and rinsed
2 (15 ounce) cans black beans, tired and rinsed
1/2 cup (packed) chopped sparkling mint
1/2 cup (packed) chopped fresh parsley
half of cup chopped onion
1 pint grape tomatoes, halved
1 jalapeno pepper, finely chopped
1 clove garlic, minced
1/4 cup olive oil
3 tablespoons lemon juice
five tablespoons apple cider vinegar
salt and ground black pepper to flavor

Instructions :

Prep : 25M	Cook : 10M	Ready in : 25M

In a salad bowl, gently mix collectively the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes.
Place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly blended. Pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it evenly, and make clean-up simpler.

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