Baked Taro Chips Tasty Recipes

Baked Taro Chips

"Paleo. Beats potato chips."

Ingredients :

• 1 large taro root, peeled and sliced into 1/4-inch disks
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Preheat oven to 450 degrees F (230 ranges C).
• Place taro disks in a 1- to 2-inch deep dish. Brush disks lightly with olive oil and sprinkle with salt.
• Bake inside the preheated oven until tops of chips are crisp, approximately 15 mins; turn chips and preserve baking until 2nd aspect is crisp, about 15 greater minutes.

Notes :

• You also can coat taro disks by using putting in a resealable bag and shake with oil. Try a flavored salt if preferred.

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