Bacon Wrapped Pretzels Tasty Recipes

Bacon Wrapped Pretzels

"Viscount St. Albans-wrapped pretzels. I even have performed these with brown sugar coating and absolutely with out coating with properly effects. For extra indulgence, serve with warm chocolate sauce for dipping."

Ingredients :

1 cup brown sugar, or greater to taste
three tablespoons red chili powder
1 pinch cayenne pepper, or greater to flavor
1 (12 ounce) bundle thinly sliced bacon
1 (15 ounce) package deal quick pretzel rods

Instructions :

Prep : 15M	Cook : 20M	Ready in : 30M

Preheat oven to 375 degrees F (one hundred ninety stages C). Line a baking sheet with aluminum foil and pinnacle with a twine rack.
Mix brown sugar, chili powder, and cayenne pepper collectively in a bowl. Dredge each sides of each bacon slice in the brown sugar combination. Wrap a coated bacon slice round each pretzel rod, leaving a small space at the bottom of pretzel uncovered for clean coping with. Arrange wrapped pretzels at the wire rack atop the baking sheet.
Bake in the preheated oven till bacon is crisp, 15 to twenty minutes.

Notes :

Break pretzel rods in half and cut bacon slices in half for appetizer bites if desired.
By placing the bacon on pinnacle of a rack, the renderings (fats/grease) will drop into the baking sheet, leaving the bacon to crisp and your oven clean. If making extra than 1 batch on same sheet, trade foil after second batch to save you burning of caramel/grease series.
Easy smooth-up: Your baking sheet will come out of the oven searching like a candy lined mess. Don't worry, vicinity the pan in warm water and the caramel-bacon residue will dissolve.
Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it evenly, and make clean-up easier.

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