Bacon Garlic Parmesan Cauliflower Casserole |
"This twist on cauliflower casserole combines the traditional inexperienced bean casserole-fashion dish with a tastier, spicier flavor. Fresh cauliflower, bacon, and Italian substances make this casserole simply scrumptious. This casserole in reality celebrates the cauliflower therefore must now not be soupy and doesn't overdo the flavorings and cheese."
Ingredients :
- 1/four cup water
- 2 huge heads cauliflower, cut into florets
- half cup shredded mozzarella cheese
- 1/four cup crumbled cooked bacon
- four cloves garlic, crushed (or more to taste)
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon coarsely ground black pepper
- 1/four teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (2.Eight ounce) package deal French-fried onions
- 1 cup shredded Parmesan cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H10M |
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- Preheat oven to 375 degrees F (a hundred ninety stages C).
- Pour water in a large bowl; add cauliflower florets. Cover bowl tightly with plastic wrap.
- Cook cauliflower in microwave oven on High for 4 minutes. Pour extra water from bowl. Transfer cauliflower to a 12x9-inch baking dish; upload mozzarella cheese, bacon, garlic, paprika, pepper, salt, and pink pepper flakes. Gently stir cauliflower combination to season lightly. Pour cream of mushrooms soup over the cauliflower combination; stir to coat. Spread French-fried onions over the mixture and pinnacle with Parmesan cheese.
- Bake in preheated oven until browned, approximately forty five mins. Cool five mins before serving.
Notes :
- Don't fear approximately the pinnacle burning it will appearance dark but might not burn if your oven temperature is correct. If you in reality suppose the top is getting too completed, cover it loosely with aluminum foil but dispose of the foil the closing 15 minutes so the top can get crispy.
- Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it flippantly, and make easy-up less difficult.
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