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| Authentic Japanese Scallop Soup with Ramen Noodles |
Adapted from an real Japanese recipe, an smooth and scrumptious soup. Look for dashi stock in a Japanese grocery shop or order it on-line!
Ingredients :
- 2 cups water
- 1 (three ounce) bundle instantaneous ramen noodles (exclude seasoning packet)
- 2 ½ cups water
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet wine)
- 1 ⅓ teaspoons dashi no moto (on the spot dashi or fish-broth powder), to be had at Asian markets
- 1 teaspoon rice vinegar
- 5 shiitake mushrooms, sliced
- 2 green onions, sliced
- 1 teaspoon minced sparkling ginger
- 1 tablespoon butter
- 8 scallops
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 25M |
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Notes :
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