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| Baked Ziti with Cheese |
"Ziti in a creamy tomato sauce with lots of cheese is baked in individual serving dishes for this gourmet weeknight meal."
Ingredients :
- 1 (16 ounce) container Barilla® Ziti
- five tablespoons butter
- 4 tablespoons all-motive flour
- 3 cups milk
- 1/2 teaspoon ground nutmeg
- 2 teaspoons kosher salt
- 2 tablespoons kosher salt (non-compulsory)
- 2 cups Barilla® Marinara Sauce
- 1 pound buffalo mozzarella cheese, reduce into 1/four-inch cubes
- half cup freshly grated Parmigiano-Reggiano cheese
- 1/2 cup fresh breadcrumbs
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Bechamel sauce: Heat butter in a medium sauce pan until melted. Add flour and stir until smooth. Cook over medium heat till mild golden brown, approximately 6 to 7 minutes.
- Meanwhile, heat the milk in separate pan until just about to boil.
- Add milk to butter aggregate 1 cup at a time, whisking continuously till very smooth and produce to a boil. Cook 30 seconds and remove from warmth. Season with nutmeg and a pair of teaspoons salt and set apart.
- Preheat the oven to 425 ranges F.
- Bring 6 quarts of water to a boil in a massive pot and add 2 tablespoons salt (elective).
- Cook Ziti for 30 seconds much less than the bundle instructions.
- Add Marinara Sauce, bechamel sauce, mozzarella, and grated cheese to the ziti and blend well.
- Divide ziti and sauce mixture among six character gratin dishes. Sprinkle with breadcrumbs.
- Bake for approximately 20 mins, till bubbling and crusty on pinnacle. Serve at once.
Notes :
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