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| Baked Grains Pilaf |
"Delicious facet dish for any meal!"
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, chopped
- three stalks celery, chopped
- half cup chopped bell pepper
- 1/2 cup corn kernels
- 3/4 cup millet
- three/four cup quinoa
- 1 teaspoon salt
- three cups low-sodium bird stock
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 tiers F (175 tiers C).
- Heat oil in a skillet over medium warmness; cook and stir onion, celery, bell pepper, and corn in the warm oil till softened, approximately 10 mins.
- Mix onion aggregate, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in bird inventory. Cover dish with aluminum foil.
- Bake inside the preheated oven until grains are soft and feature absorbed all of the liquid, about half-hour.
Notes :
- Rinse grains before cooking for consistency. Use veggie inventory for vegetarian alternative. Or use extraordinary 'meat' based totally stock to in shape your meal.
- Reynolds® Aluminum foil may be used to maintain meals moist, cook it lightly, and make smooth-up simpler.
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