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| Bay Shrimp and Cream Sauce |
"Creamy shrimp sauce for pasta or to serve over seafood."
Ingredients :
- half cup dry sherry
- 2 tablespoons diced shallot
- 2 tablespoons minced sparkling garlic
- 1 1/three cups heavy whipping cream
- 1 cup diced tomatoes
- 1 cup peeled and deveined bay shrimp
- salt and floor black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat sherry in a skillet over medium-excessive warmness. Cook and stir shallot and garlic in warm sherry till softened, 2 to 3 minutes. Stir heavy cream into the sherry combination; convey to a boil, lessen heat to low, and cook dinner liquid at a simmer till it begins to thicken, approximately 5 mins.
- Stir tomatoes and shrimp into the liquid within the skillet; convey to a simmer till the tomatoes have softened and the liquid thickens, five to ten minutes. Season with salt and pepper.
Notes :
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