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| Baja Fish Tacos from KRAFT® |
"Spicy pro fish fillets are quick pan fried, sprinkled with lime juice, and served in heat corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."
Ingredients :
- 1/2 pound sparkling tilapia fillets
- three tablespoons lime juice, divided
- 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/three cup KRAFT Mayo Real Mayonnaise
- 3 tablespoons chopped sparkling cilantro, divided
- 3 cups coleslaw combo (cabbage slaw blend)
- 8 (6 inch) corn tortillas, warmed
- half cup KRAFT Mexican Style Shredded Four Cheese
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Brush fish with 1 Tbsp. Lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to three-half min. On each facet or until fish flakes without difficulty with fork, drizzling fish with 1 Tbsp. Of the remaining lime juice for the remaining minute. Flake with fork into bite-size portions.
- Mix mayo, last lime juice and 1 Tbsp. Cilantro. Add to coleslaw mixture; mix lightly.
- Top tortillas with coleslaw, fish, cheese and closing cilantro.
Notes :
- Special Extra: Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. Lime juice that is blended with the mayo.
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