Baja Fish Tacos from KRAFT® Best Family Recipes

Baja Fish Tacos from KRAFT®

"Spicy pro fish fillets are quick pan fried, sprinkled with lime juice, and served in heat corn tortillas with a creamy lime-seasoned coleslaw blend and shredded cheese."

Ingredients :

• 1/2 pound sparkling tilapia fillets
• three tablespoons lime juice, divided
• 1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1/three cup KRAFT Mayo Real Mayonnaise
• 3 tablespoons chopped sparkling cilantro, divided
• 3 cups coleslaw combo (cabbage slaw blend)
• 8 (6 inch) corn tortillas, warmed
• half cup KRAFT Mexican Style Shredded Four Cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Brush fish with 1 Tbsp. Lime juice; sprinkle with seasoning mix. Cooking in skillet sprayed with cooking spray on medium heat 3 to three-half min. On each facet or until fish flakes without difficulty with fork, drizzling fish with 1 Tbsp. Of the remaining lime juice for the remaining minute. Flake with fork into bite-size portions.
• Mix mayo, last lime juice and 1 Tbsp. Cilantro. Add to coleslaw mixture; mix lightly.
• Top tortillas with coleslaw, fish, cheese and closing cilantro.

Notes :

• Special Extra: Prepare using KRAFT Mayonesa con Limon and omitting the 1 Tbsp. Lime juice that is blended with the mayo.

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